SPREADS & MORE
spreads & moreTahini, coriander, pine nuts, lemon
Bottarga, extra virgin olive oil
Crispy chickpeas, extra virgin olive oil
Red peppers, garlic, walnuts, pomegranate molasses
RAW BAR
raw barLime, tajín
Bloody Mary
Yellowtail, seabass, and red prawn, capers, onion, lemon
Kale, extra virgin olive oil, lemon, pistachio
SALADS
saladsFresh mytzithra cheese, purslane, carob rusk, olive oil
Grated tomato, agourida vinegar
Green goddess sauce, anchovies, breadcrumbs, jalapeño
Katiki cheese, baked carrots, pomegranate, pecan nuts
SHARING IS CARING
sharing is caringPadrón peppers, oregano chimichurri, red pepper sauce
Ouzo aioli, smoked paprika
Tomato jam, strained yogurt, za'atar, mint
Xinomitzithra cheese
PASTA
PastaBouillabaisse, fennel, confit cherry tomatoes
Bottarga, saffron, dry chili, cherry tomatoes, chives
Creamy bisque, chili, pine nuts
SEA
SeaGrilled or served with pasta
Green olive pil-pil
Grilled
Grated tomato salsa, mixed greens, saffron aioli
EARTH
EarthBlack garlic, Rosto
Jus, charred greens
Garlic & herbs sauce, burnt lettuce, Naxian Arseniko cheese
Homemade mustard, burnt scallions, jus
SIDES
SidesFrench Fries
Yogurt tahini sauce, chives
Mixed leaves
DESSERTS
DessertsFrench Fries
Yogurt tahini sauce, chives
Mixed leaves
BREAKFAST
BreakfastSunny side up, poached, scrambled, or boiled
Poached eggs
Turkey and cheese
Traditional scrambled eggs with tomato and feta cheese
Turkey and cheese
Crispy side portion
Classic preparation
Honey and walnuts
Served with milk or yogurt
Butter croissant / chocolate croissant
Carrot cake, vanilla cake, chocolate cake
Chocolate chip soft cookies, oat milk cookies, peanut butter cookies